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Ugba, also known as Ukpaka, is a traditional Igbo food ingredient made from fermented African oil bean seeds. Renowned for its rich protein content and savory flavor, Ugba is a versatile delicacy used in dishes such as Abacha (African Salad), soups, and ceremonial meals. Its preparation involves boiling, slicing, and fermenting the seeds to achieve a soft texture and distinct taste, making it an integral part of Southeastern Nigerian cuisine124
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