A paint rubber of Abacha

Abacha, popularly known as African Salad, is a traditional Igbo dish from Southeastern Nigeria made from dried, shredded cassava. This vibrant delicacy combines cassava flakes with palm oil, potash, onions, utazi leaves, ugba (fermented oil bean), and other seasonings to create a flavorful and textured meal. Often served cold, Abacha can be enjoyed as a snack or a main dish, embodying the cultural heritage and culinary ingenuity of the Igbo people while offering a refreshing taste of Nigeria’s rich traditions